Kafiex Roasters
Jairo Arcila – Santa Monica - Mango Co-ferment
OriginColombia
Roast levelLight
ProcessWashed
Summary
A washed Castillo coffee from producer Jairo Arcila at Santa Mónica farm in Armenia, Quindío, Colombia. Grown at 1,450–1,500 meters above sea level. The coffee undergoes a 48-hour dry anaerobic fermentation with mango pulp added, followed by a washed process. Flavour notes include mango, tropical fruits, caramel, and mandarin. Light roast, limited Reserve release.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Caramel, Mango, Mandarin
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The roaster
Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…
AI-assisted description, based on roaster & cupping data.
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