Jairo Arcila – Santa Monica - Mango Co-ferment

OriginColombia

Roast levelLight

ProcessCo-Fermentation, Washed

Summary

A washed Castillo coffee from producer Jairo Arcila at Santa Mónica farm in Armenia, Quindío, Colombia. Grown at 1,450–1,500 meters above sea level. The coffee undergoes a 48-hour dry anaerobic fermentation with mango pulp added, followed by a washed process. Flavour notes include mango, tropical fruits, caramel, and mandarin. Light roast, limited Reserve release.

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Details

FormatBean

DecaffeinatedNo

ProducerJairo Arcila

Altitude1450 - 1500 m.a.s.l

VarietyCastillo

NotesCaramel, Mango, Mandarin

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The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginnings to competing on international stages, they've built a reputation for small-batch roasting with sustainable sourcing. They run two downtown cafés: a Coffee Lab for expertly brewed espresso and rotating pour overs, plus a Gastro Café serving seasonal drinks and from-scratch breakfast. Their Coffee Club delivers curated single origins and microlots, with exclusive in-store tastings and sensory events. The team's passion for education and community runs deep—they teach, compete, and roast with intention. Shipping nationwide.

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