Ethiopia Yirgacheffe – Banko Gotiti Supernatural
Summary
A Grade 1 microlot from smallholder farmers around the Banko Gotiti processing station in Gedeb, Gedeo Zone, Ethiopia. Cultivars 74110 and 74112. Supernatural process with 24-hour cold-water fermentation and raised-bed drying. Light roast with notes of blueberry and strawberry, offering a vibrant, candy-sweet, fruit-forward cup with clarity.
V60
Ratio 15:1- Coffee in
- 27 g
- Water
- 405 g
- Time
- 3:30
Grind: medium
- 1.Pour 100g
- 2.Pour 100g
- 3.Pour 100g
- 4.Pour 105g
Water at 208°F. Grind coarser to shorten brew time or finer to extend it.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Gedeo Zone, Gedeb, Banko Gotiti
- Producer
- Smallholder Farmers – Banko Gotiti Processing Station
- Variety
- JARC 74112, JARC 74110
- Notes
- Blueberry, Strawberry
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The roaster
Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…
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