Brazil Red Catuaí Natural

Summary

This naturally processed Red Catuaí comes from member farms of the Cocarive Cooperative in Mantiqueira de Minas, Brazil. Grown at 1,000–1,300 meters above sea level in volcanic ash soils, this medium-roast coffee offers a smooth and balanced cup with semi-sweet chocolate, toasted nuts, and brown sugar, complemented by berry sweetness and a gentle cardamom-like spice.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Cocarive Cooperative Member Farms

Altitude

1000 - 1300 m.a.s.l

Variety

Red Catuai

Notes

Chocolate, Brown Sugar, Roasted Nuts

The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…