Colombia – Swiss Water Decaf

Summary

This Swiss Water decaf from Caldas, Colombia is produced by members of the Cooperativa de Caficultores de Anserma. Grown at approximately 1,500 meters above sea level, the fully washed lot consists of Castillo and Cenicafé 1 varieties. Decaffeinated in British Columbia using the Swiss Water Process, it is roasted to a medium-dark level, offering notes of milk chocolate, caramel, and warming spices with medium body and low perceived acidity. It performs well as espresso and through filter brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Swiss Water Process

Producer

Cooperativa de Caficultores de Anserma

Altitude

1500 m.a.s.l

Variety

Castillo, Cenicafé 1

Notes

Caramel, Milk Chocolate

The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…