Colombia Nativo Nogales – Caturra Natural + Mosto

Summary

A light-roast Reserve release from Los Nogales farm in Pitalito, Huila, Colombia, grown by the Hernández family at 1,750–1,950 meters. This Caturra coffee undergoes Natural + Mosto processing: ripe cherries are density-sorted, given a thermal shock treatment of 80°C for 20 seconds followed by rapid cooling, then fermented anaerobically for 96 hours with a mosto starter of pre-fermented liquid from an earlier batch of the same variety, before mechanical drying for two to four days and 15 days of stabilization. Berry-like aromas in the dry grounds lead to sweet citrus and peach in the cup, with mild acidity, brown sugar sweetness and a pleasant finish. Sourced through Forest Coffee.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huila, Pitalito

Producer

Hernández Family

Altitude

1750 - 1950 m.a.s.l

Variety

Caturra

Notes

Peach, Brown Sugar, Orange

The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…