Kafiex Roasters
Decaf Swiss Water Process – Colombia
OriginColombia
Roast levelMedium
Summary
A decaf coffee from Caldas, Colombia, processed using the Swiss Water method (chemical-free). Offers tasting notes of milk chocolate, caramel, and warming spices with a smooth, sweet profile. Roasted as a medium-dark roast suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Region
- Caldas
- Notes
- Caramel, Milk Chocolate, Baking Spice
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The roaster
Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…
AI-assisted description, based on roaster & cupping data.
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