Colombia - Jhoan Vergara - Geisha

Summary

Elegant, floral, and remarkably sweet Geisha from producer Jhoan Vergara at Finca Las Flores in Acevedo, Huila, Colombia, grown at 1,750 meters above sea level. Processed using mosto anaerobic washed method with thermal shock: 12 hours oxidation, 24 hours submersion in mosto, 60 hours anaerobic fermentation, hot-water thermal shock at 50°C, and precision drying. Light-bodied cup with lemongrass, delicate floral aromatics, and candied citrus; medium-high perceived acidity and polished sweetness. Variety: Geisha. Roast level: light. Best for V60 and Chemex.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Jhoan Vergara

Altitude

1750 m.a.s.l

Variety

Geisha

Notes

Candied Citrus, Floral, Lemongrass

The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…