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Colombia | Santa Monica Pink Bourbon

OriginColombia

ProcessAnaerobic, Washed

Summary

Colombian coffee from Quindio, grown at 1400 m.a.s.l. on the Santa Monica farm by producer Jairo Arcila. Processed as anaerobic washed at the farm and Cofinet's La Pradera station. Pink Bourbon variety. Flavour notes of peach, cherry blossom, almond, yuzu and bergamot with a juicy mouthfeel. SCA score 88.75.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Decaffeinated: No
Cupping score: 88.75
Producer: Jairo Arcila
Altitude: 1400 m.a.s.l
Variety: Pink Bourbon
Notes: Yuzu, Peach, Bergamot, Almond, Cherry Blossom

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The roaster

Kaffekommune

Kaffeekommune has been championing specialty coffee from their roastery and café in Mainz, Germany since 2010. Founder Paul Bonna brings a perfectionist's eye…

AI-assisted description, based on roaster & cupping data.

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