Kaffekommune
Honduras | Caballero #8
OriginHonduras
ProcessExtended Fermentation, Natural
Summary
This single-origin coffee from Honduras is produced by Marysabel Caballero in the Marcala region, Chinacla, La Paz. It is of the Catuai variety and processed using extended fermentation natural method. The cup is sweet and full-bodied, with flavour notes of Black Forest cherry cake and nougat. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.25
- Producer
- Marysabel Caballero
- Variety
- Catuai
- Notes
- Nougat, Cherry
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The roaster
Kaffeekommune has been championing specialty coffee from their roastery and café in Mainz, Germany since 2010. Founder Paul Bonna brings a perfectionist's eye…
AI-assisted description, based on roaster & cupping data.
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