Kaffekommune
Ethiopia | Halo Grade 1
OriginEthiopia
ProcessNatural
Summary
Ethiopian natural coffee from the Gedeo Zone, grown at 1,900–2,300 metres on red clay soils by 500 smallholder farmers around the village of Halo Beriti. Processed at the Boledu Coffee washing station, it is a Grade 1 lot of the Dega and Wolisho varieties (JARC 74110 & 74112). The cup shows cranberry, peach, pear and white chocolate with fruity and floral character and notable clarity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Region
- Gedeo
- Producer
- Boledu Coffee | Abeyot Ageze
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- Wolisho, Dega
- Notes
- Cranberry, Pear, Peach, White Chocolate
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The roaster
Kaffeekommune has been championing specialty coffee from their roastery and café in Mainz, Germany since 2010. Founder Paul Bonna brings a perfectionist's eye…
AI-assisted description, based on roaster & cupping data.
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