Ethiopia | Chelbesa

Summary

Ethiopian coffee from the Chelbesa washing station in Gedeb, operated by Ephtah and owned by Wubit Bekele. Grown at 2,150–2,200 metres on red clay soil from traditional heirloom varieties, fully washed. The cup shows pronounced sweetness with a tea-like body and floral character typical of Ethiopia, with notes of mirabelle plum, whitecurrant, bergamot and honey. Prepared as either espresso or filter, it also works well with milk.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

88

Region

Gedeb

Producer

Wubit Bekele

Altitude

2150 - 2200 m.a.s.l

Variety

Heirloom

Notes

White Currant, Plum, Bergamot, Honey

The roaster

Kaffekommune

Kaffeekommune has been championing specialty coffee from their roastery and café in Mainz, Germany since 2010. Founder Paul Bonna brings a perfectionist's eye…