Kaffekommune
Colombia | Santa Monica Papayo
OriginColombia
ProcessAerobic, Anaerobic, Natural
Summary
This Colombian single-origin coffee comes from Finca Santa Monica in Armenia, Quindio, produced by Jairo Arcila. The Papayo variety, a natural mutation from San Adolfo, Huila, undergoes a natural EF2 process with 24h aerobic fermentation, 50h anaerobic fermentation, and 11 days of drying. It offers a tropical cup with notes of pineapple, honey, and lilac, and works well as both espresso and filter coffee.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89.75
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Papayo
- Notes
- Lilac, Pineapple, Honey
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The roaster
Kaffeekommune has been championing specialty coffee from their roastery and café in Mainz, Germany since 2010. Founder Paul Bonna brings a perfectionist's eye…
AI-assisted description, based on roaster & cupping data.
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