Burundi Yandaro

Summary

Yandaro is a coffee from the Yandaro washing station in the Kayanza region near the Rwandan border, Burundi. The station works with 2,341 smallholder farmers who grow Red Bourbon on small plots averaging about 250 trees. The coffee is fully washed: beans are floated, manually sorted, fermented in clean water for 10–12 hours, then washed and dried on raised beds for 2–3 weeks. Cup profile is clean and elegant with red currant, vanilla and black tea, a tea-like structure and juicy acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Yandaro washing station

Variety

Red Bourbon

Notes

Red Currant, Vanilla, Black Tea

The roaster

KAFAR - Palarnia kawy

KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…