KAFAR - Palarnia kawy
Blend 80/20
OriginUganda, Brazil
ProcessNatural, Washed
Summary
Speciality coffee blend of 80% Arabica from Brazil Monte Carmelo and 20% Robusta from Uganda Turaco. The Arabica is processed natural, the Robusta washed. Flavour profile includes milk chocolate, hazelnuts and delicate citrus notes, with a creamy body and a chocolatey finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Robusta, Arabica
- Notes
- Milk Chocolate, Chocolate, Hazelnut, Citrus
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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