KAFAR - Palarnia kawy
Brazil Monte Carmelo Espresso
OriginBrazil
Roast levelDark
ProcessNatural
Summary
Specialty coffee from Brazil, Minas Gerais. Produced on the farms Monte Carmelo and Chapadao de Ferro, from Mundo Novo and Paraiso varieties, processed with the natural method. Darker roasted and dedicated to espresso, but also works well from a pour-over machine with milk. Flavour profile: dark chocolate, distinct toffee notes and subtle dried fruit, with full, smooth body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Monte Carmelo and Chapadao de Ferro
- Variety
- Mundo Novo, Paraiso
- Notes
- Dried Fruit, Toffee, Dark Chocolate
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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