KAFAR - Palarnia kawy
Brazil Monte Carmelo
OriginBrazil
Roast levelDark
ProcessNatural
Summary
Specialty coffee from Brazil's Minas Gerais region, comprising farms Monte Carmelo and Chapadao de Ferro. Grown from Mundo Novo and Paraiso varieties and processed using the natural method. Roasted darker for espresso, this coffee delivers dessert chocolate, distinct toffee, and subtle dried fruit notes, with a full and smooth body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Monte Carmelo, Chapadao de Ferro
- Variety
- Mundo Novo, Paraiso
- Notes
- Dried Fruit, Chocolate, Toffee
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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