KAFAR - Palarnia kawy
Blend 80/20 Espresso
OriginUganda, Brazil
ProcessNatural, Washed
Summary
Blend of 80% Arabica from Brazil Monte Carmelo and 20% Robusta from Uganda Turaco, processed as natural and washed respectively. Flavour profile includes milk chocolate, hazelnuts and delicate citrus, with creamy body and strong chocolatey finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Monte Carmelo, Turaco
- Notes
- Milk Chocolate, Chocolate, Hazelnut
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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