KAFAR - Palarnia kawy
Blend 70/30 - Espresso
OriginTanzania, Brazil
ProcessNatural
Summary
A blend of 70% Arabica from Monte Carmelo, Brazil and 30% Robusta from Bukoba, Tanzania, both naturally processed. Flavour profile includes milk chocolate, hazelnuts and delicate citrus notes with a creamy body and a strongly chocolatey aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Milk Chocolate, Hazelnut, Citrus
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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