KAFAR - Palarnia kawy
Burundi Kayanza Espresso
OriginBurundi
ProcessWashed
Summary
Single-origin specialty coffee from the Kayanza region of Burundi. Washed process, Red Bourbon variety. Flavour notes of berry, grapefruit and cocoa; African, fruity character with a smooth body and a black tea aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Kayanza
- Variety
- Red Bourbon
- Notes
- Cocoa, Grapefruit, Black Tea
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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