
Colombia Quebraditas
Summary
A specialty coffee from Colombia, produced by Edinson Argote and Ángela Rojas at Finca Quebraditas in Oporapa, Huila region, grown at 1650-1800 meters. The Chiroso variety undergoes a thermal shock washed process involving selective harvesting, aerobic fermentation, and mechanical drying. The cup profile features strawberry, rose, and lemon balm, characterized by a funky flavor profile with cleanliness and freshness.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila, Oporapa
- Producer
- Edinson Argote és Ángela Rojas
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Chiroso
- Notes
- Rose, Strawberry
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The roaster

Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every w…
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