Colombia Quebraditas
Colombia Quebraditas
Kávékalmár

Colombia Quebraditas

OriginColombia
Roast levelLight

Summary

A specialty coffee from Colombia, produced by Edinson Argote and Ángela Rojas at Finca Quebraditas in Oporapa, Huila region, grown at 1650-1800 meters. The Chiroso variety undergoes a thermal shock washed process involving selective harvesting, aerobic fermentation, and mechanical drying. The cup profile features strawberry, rose, and lemon balm, characterized by a funky flavor profile with cleanliness and freshness.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEdinson Argote és Ángela Rojas
Altitude1650 - 1800 m.a.s.l
VarietyChiroso
NotesRose, Strawberry

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The roaster

Kávékalmár
Kávékalmár

Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every week — order by Tuesday evening, they roast on Wednesday, and it ships out Thursday. That kind of cadence tells you they're serious about freshness, not inventory. They carry single origins, a nice cascara option, and gear from Flair, Fellow, and Acaia for the home setup crowd. They also work with Italian partners (Belardi) and supply hospitality spots around Hungary. No cafe of their own that we can see, but they've built a solid little operation with a clear philosophy: roast often, roast fresh, and get the beans to you before the week's out.

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