Colombia El Rosal

Summary

Single-origin Colombian coffee from the El Rosal farm of first-generation producer Wilmer Cubillos, located at 1650 m in El Rosario, Huila. The Papayo variety, which has Ethiopian genetic background, is fully washed: cherries ferment 18 hours in bags, then a further 6 hours in tanks after pulping, before drying on raised beds with frequent turning for 8–15 days. Sweet and fruity cup with notes of peach, mandarin and vanilla. Roasted for filter at a medium level.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huila, El Rosario

Producer

Wilmer Cubillos

Altitude

1650 m.a.s.l

Variety

Papayo

Notes

Mandarin, Peach, Vanilla

The roaster

Kávékalmár

Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every w…