Kávékalmár
Cascara
OriginCosta Rica
ProcessNatural
Summary
Cascara from Hacienda Sonara plantation in Costa Rica's Central Valley, produced by Diego Guardia. Made from dried Arabica coffee cherries (varieties: Catuai, Caturra, Marsellesa, Sarchimor, SL28) grown at 1200-1300m altitude. Dry processed. Brews into a caffeine-containing fruit tea with notes of hibiscus, honey, and lemon.
AI-assisted description, based on roaster & cupping data.
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- Format
- Cascara
- Decaffeinated
- No
- Producer
- Diego Guardia
- Altitude
- 1200 - 1300 m.a.s.l
- Variety
- Catuai, SL28, Marsellesa, Caturra, Sarchimor
- Notes
- Lemon, Honey, Hibiscus
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The roaster
Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every w…
AI-assisted description, based on roaster & cupping data.
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