
Kávékalmár
Cascara
OriginCosta Rica
ProcessNatural, Washed
Summary
Cascara from Hacienda Sonara plantation in Costa Rica's Central Valley, produced by Diego Guardia. Made from dried Arabica coffee cherries (varieties: Catuai, Caturra, Marsellesa, Sarchimor, SL28) grown at 1200-1300m altitude. Dry processed. Brews into a caffeine-containing fruit tea with notes of hibiscus, honey, and lemon.
LLM-generated content – may contain errors.
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FormatCascara
DecaffeinatedNo
ProducerDiego Guardia
Altitude1200 - 1300 m.a.s.l
VarietyCatuai, SL28, Marsellesa, Caturra, Sarchimor
NotesLemon, Honey, Hibiscus
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