Duet No 3

Summary

Seasonal blend of Guatemala Huehuetenango (50%) and Honduras Marcala (50%). The Guatemalan component is Arabica with Bourbon, Catuai, Caturra and Pache varieties grown at 1500-2000 m and washed. The Honduran component is Arabica with Catuai, Caturra, Lempira and Pacas varieties grown at 1300-1500 m and natural processed. Roasted medium, it has a sweet, fruity profile with medium acidity and notes of white grape, cherry and milk chocolate.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Huehuetenango, La Paz, Marcala

Altitude

1300 - 2000 m.a.s.l

Variety

Catuai, Pacas, Bourbon, Caturra, Pache, Lempira

Notes

Grape, Milk Chocolate, Cherry

The roaster

Kávékalmár

Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every w…