Colombia Finca El Libano

Summary

Colombia Finca El Libano specialty coffee from producer Jhon Jairo Aldana Cuellar. Grown at 2000m altitude in the Santa Maria, Huila region of Colombia. Caturra variety, washed processing method. Flavour profile features candied orange, vanilla, and caramel notes. The 14-hectare El Libano farm has been in Jhon Jairo's family for 28 years. Selective hand-picking is followed by 24 hours cherry fermentation, 48 hours post-pulping fermentation, then washing and drying on raised beds for 20-30 days depending on weather conditions.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Jhon Jairo Aldana Cuellar

Altitude

2000 m.a.s.l

Variety

Caturra

Notes

Caramel, Vanilla, Orange

The roaster

Kávékalmár

Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every w…