
Kávékalmár
Colombia Finca El Libano
OriginColombia
Roast levelMedium
ProcessWashed
Summary
Colombia Finca El Libano specialty coffee from producer Jhon Jairo Aldana Cuellar. Grown at 2000m altitude in the Santa Maria, Huila region of Colombia. Caturra variety, washed processing method. Flavour profile features candied orange, vanilla, and caramel notes. The 14-hectare El Libano farm has been in Jhon Jairo's family for 28 years. Selective hand-picking is followed by 24 hours cherry fermentation, 48 hours post-pulping fermentation, then washing and drying on raised beds for 20-30 days depending on weather conditions.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJhon Jairo Aldana Cuellar
Altitude2000 m.a.s.l
VarietyCaturra
NotesCaramel, Vanilla, Orange
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