Colombia Finca El Libano
Colombia Finca El Libano
Kávékalmár

Colombia Finca El Libano

OriginColombia
Roast levelMedium
ProcessWashed

Summary

Colombia Finca El Libano specialty coffee from producer Jhon Jairo Aldana Cuellar. Grown at 2000m altitude in the Santa Maria, Huila region of Colombia. Caturra variety, washed processing method. Flavour profile features candied orange, vanilla, and caramel notes. The 14-hectare El Libano farm has been in Jhon Jairo's family for 28 years. Selective hand-picking is followed by 24 hours cherry fermentation, 48 hours post-pulping fermentation, then washing and drying on raised beds for 20-30 days depending on weather conditions.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJhon Jairo Aldana Cuellar
Altitude2000 m.a.s.l
VarietyCaturra
NotesCaramel, Vanilla, Orange

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The roaster

Kávékalmár
Kávékalmár

Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every week — order by Tuesday evening, they roast on Wednesday, and it ships out Thursday. That kind of cadence tells you they're serious about freshness, not inventory. They carry single origins, a nice cascara option, and gear from Flair, Fellow, and Acaia for the home setup crowd. They also work with Italian partners (Belardi) and supply hospitality spots around Hungary. No cafe of their own that we can see, but they've built a solid little operation with a clear philosophy: roast often, roast fresh, and get the beans to you before the week's out.

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