Kávékalmár
Ethiopia Yirgacheffe Koffeinmentes
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
Ethiopian decaffeinated coffee from the Yirgacheffe region, Gedeb, produced by local smallholders at the Banko Gotiti washing station at 1950-2200 m. Heirloom variety, washed and decaffeinated using the ethyl acetate (EA) method, which uses only naturally derived substances and leaves most flavour-contributing components intact. Medium roast with a cupping profile of peach, black tea and brown sugar.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Yirgacheffe, Gedeb
- Producer
- helyi kistermelők
- Altitude
- 1950 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Peach, Brown Sugar, Black Tea
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The roaster
Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every w…
AI-assisted description, based on roaster & cupping data.
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