Colombia Cauca
Colombia Cauca
Kávékalmár

Colombia Cauca

OriginColombia
ProcessWashed

Summary

A washed process coffee from the Cauca region of Colombia. Produced by 85 smallholder farmers from Piendamó, Cajibío and Morales areas who are members of the Caficauca cooperative. Varieties: Castillo, Colombia, Caturra. Grown at 1800-2050 meters altitude. Flavour notes of orange, grape and caramel with medium body and acidity.

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Details

FormatBean
DecaffeinatedNo
Producera régió kistermelői (Caficauca szövetkezet)
Altitude1800 - 2050 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesCaramel, Grape

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The roaster

Kávékalmár
Kávékalmár

Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every week — order by Tuesday evening, they roast on Wednesday, and it ships out Thursday. That kind of cadence tells you they're serious about freshness, not inventory. They carry single origins, a nice cascara option, and gear from Flair, Fellow, and Acaia for the home setup crowd. They also work with Italian partners (Belardi) and supply hospitality spots around Hungary. No cafe of their own that we can see, but they've built a solid little operation with a clear philosophy: roast often, roast fresh, and get the beans to you before the week's out.

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