Colombia Cauca
Colombia Cauca
Kávékalmár

Colombia Cauca

OriginColombia
ProcessWashed

Summary

A washed process coffee from the Cauca region of Colombia. Produced by 85 smallholder farmers from Piendamó, Cajibío and Morales areas who are members of the Caficauca cooperative. Varieties: Castillo, Colombia, Caturra. Grown at 1800-2050 meters altitude. Flavour notes of orange, grape and caramel with medium body and acidity.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
a régió kistermelői (Caficauca szövetkezet)
Altitude
1800 - 2050 m.a.s.l
Variety
Colombia, Caturra, Castillo
Notes
Caramel, Grape

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The roaster

Kávékalmár
Kávékalmár

Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every w…

AI-assisted description, based on roaster & cupping data.

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