
Kávékalmár
Colombia Cauca
OriginColombia
ProcessWashed
Summary
A washed process coffee from the Cauca region of Colombia. Produced by 85 smallholder farmers from Piendamó, Cajibío and Morales areas who are members of the Caficauca cooperative. Varieties: Castillo, Colombia, Caturra. Grown at 1800-2050 meters altitude. Flavour notes of orange, grape and caramel with medium body and acidity.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Producera régió kistermelői (Caficauca szövetkezet)
Altitude1800 - 2050 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesCaramel, Grape
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