Venezuela - Rivero

Summary

Single-origin coffee from the Rivero family farm in Humocaro Alto, Lara state, Venezuela. Grown on 20 hectares at 1550-1650 meters above sea level, with volcanic soil and a specific microclimate. The coffee is hand-harvested, float-sorted, washed, and dried on raised beds for about 20 days. Varieties include Catuai, Colombia, Monte Claro, and Castillo. The cup profile offers forest fruits, red orange, cherries in chocolate, and delicate floral notes.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Humocaro Alto, Lara

Producer

Rivero family

Altitude

1550 - 1650 m.a.s.l

Variety

Colombia, Catuai, Monte Claro, Castillo

Notes

Forest Fruits, Chocolate, Floral, Cherry, Orange

The roaster

Jungle Roastery

Jungle Roastery is a Slovak specialty coffee roaster with a wild heart: they’ve been turning wild beans into smooth, vibrant cups since December 2022. Instead…