Venezuela Santa Cruz de Mora Merida
Venezuela Santa Cruz de Mora Merida
Kolna roastery

Venezuela Santa Cruz De Mora Merida

OriginVenezuela
ProcessWashed

Summary

Single-origin specialty coffee from Venezuela, Mérida region, processed at the Santa Cruz de Mora station, where dozens of smallholder farmers deliver their harvest. Grown at 1200–1650 meters above sea level. Varieties: Caturra and Catuai Amarillo. Washed process with 18-hour fermentation. Cup profile: dark chocolate, dried figs, and hazelnut. Cupping score: 85.5.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Cupping score
85.5
Producer
Smallholder farmers supplying the processing station
Altitude
1200 - 1650 m.a.s.l
Variety
Yellow Catuai, Caturra
Notes
Hazelnut, Fig, Dark Chocolate

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The roaster

Kolna roastery
Kolna roastery

Kolna Roastery is a family-run specialty coffee roaster based in Vranovská Lhota, a small village in the Czech Republic. Born in a converted farm shed on a hil…

AI-assisted description, based on roaster & cupping data.

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