Nostro Café Costa
Venezuela
OriginVenezuela
Roast levelLight
ProcessWashed
Summary
Venezuela coffee from Mérida region, produced by Rafael Arcangel Barillas Zambrano. Grown at 1900 meters altitude, this Caturra variety is washed processed. Flavor notes include dates, milk chocolate, and caramelized orange. Roasted to a light level (2/5).
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83
- Producer
- Rafael Arcangel Barillas Zambrano
- Altitude
- 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Date, Milk Chocolate, Candied Orange
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The roaster
Nostro Café Costa is a specialty coffee roaster from Jávea, on Spain's Costa Blanca. A second-generation family operation, they've been perfecting their signat…
AI-assisted description, based on roaster & cupping data.
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