Typika
Venezuela Mi Querido Padre - Anaerobic Honey
OriginVenezuela
Roast levelMedium
ProcessAnaerobic, Honey
Summary
A rich espresso from Venezuela, produced by Alberto Gil in the Lara region. Grown at 1400-2100 meters above sea level, this coffee is processed using anaerobic honey. The cup profile features blood orange, amaretto, and dark chocolate, offering a deep, layered body with a long, satisfying finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Alberto Gil
- Altitude
- 1400 - 2100 m.a.s.l
- Notes
- Amaretto, Blood Orange, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Typika Coffee (Typika Káva) is a Czech specialty coffee roastery based in the Czech Republic. Operating primarily through their online store, they offer a sele…
AI-assisted description, based on roaster & cupping data.
More from Typika
See all
More Venezuela coffees
If you notice any incorrect information, .