Grateful Coffee
OriginEthiopia, Venezuela, Honduras
Roast levelMedium
ProcessAnaerobic, Natural, Washed

Summary

A seasonal medium roast blend from Red Rooster Coffee, combining Venezuela la Curva Washed, Honduras COMSA Natural, Ethiopia Sidamo Washed, and Ethiopia Worka Sakaro Anaerobic Natural. Processed using anaerobic washed, natural, washed, and anaerobic natural methods. Flavour notes include roasted marshmallow, star anise, cinnamon, and candied yams. $1 from each bag benefits The Floyd Center for the Arts, supporting solar power for their studio arts facilities in Appalachia.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Notes
Cinnamon, Marshmallow, Star Anise

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The roaster

Red Rooster Coffee Roaster
Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…

AI-assisted description, based on roaster & cupping data.

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