Nsinduka
OriginRwanda
ProcessWashed

Summary

A Rwandan microlot from the Abadatezuka Cooperative in the Nsinduka region, Cyato Sector, Nyamasheke District. Grown by smallholder farmers at 1850-2200 meters elevation. Bourbon variety, washed process dried on raised beds. Winey acidity with a plush body. Flavor notes of clementine, butterscotch, rose, cane sugar, and sweet pea. Grown without synthetic inputs, benefiting from native honeybee pollination, fertile soil, and the cool climate of Lake Kivu and Nyungwe Forest.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score94
ProducerAbadatezuka COOP
Altitude1850 - 2200 m.a.s.l
VarietyBourbon
NotesRose, Clementine, Butterscotch, Cane Sugar

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The roaster

JBC Coffee Roasters
JBC Coffee Roasters

JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombia with notes of Froot Loops and orange creamsicle. They run the gamut from light roasts to cold brew blends, with a subscription program for those who want fresh beans on repeat. Curbside pickup is available for locals during business hours, and US customers get free shipping on three or more bags. The ethos here revolves around three things: quality, the human story behind each lot, and sustainability. No frills, just good coffee that lets the flavors do the talking.

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