JBC Coffee Roasters
Nsinduka
OriginRwanda
ProcessWashed
Summary
A Rwandan microlot from the Abadatezuka Cooperative in the Nsinduka region, Cyato Sector, Nyamasheke District. Grown by smallholder farmers at 1850-2200 meters elevation. Bourbon variety, washed process dried on raised beds. Winey acidity with a plush body. Flavor notes of clementine, butterscotch, rose, cane sugar, and sweet pea. Grown without synthetic inputs, benefiting from native honeybee pollination, fertile soil, and the cool climate of Lake Kivu and Nyungwe Forest.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 94
- Producer
- Abadatezuka COOP
- Altitude
- 1850 - 2200 m.a.s.l
- Variety
- Bourbon
- Notes
- Rose, Clementine, Butterscotch, Cane Sugar
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The roaster
JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombi…
AI-assisted description, based on roaster & cupping data.
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