Kateshi
OriginZambia
ProcessWashed

Summary

Kateshi Estate coffee from Zambia's Northern Province, grown at 1300 meters elevation. Castillo, Catimor 129, and F6 varieties. Washed process, dried on raised beds. Tasting notes include tropical fruit, blackberry, panela, and banana chips. Produced by Kateshi Estate, one of the first coffee estates in Zambia established in 1972, with a strong focus on community support and women's employment.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKateshi Estate
Altitude1300 m.a.s.l
VarietyCatimor 129, Castillo
NotesPanela, Blackberry

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The roaster

JBC Coffee Roasters
JBC Coffee Roasters

JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombia with notes of Froot Loops and orange creamsicle. They run the gamut from light roasts to cold brew blends, with a subscription program for those who want fresh beans on repeat. Curbside pickup is available for locals during business hours, and US customers get free shipping on three or more bags. The ethos here revolves around three things: quality, the human story behind each lot, and sustainability. No frills, just good coffee that lets the flavors do the talking.

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