Red Rooster Coffee Roaster
Trust The Process - Zambia Nccl Estate Extended Fermentation
OriginZambia
Roast levelLight
ProcessExtended Fermentation, Washed
Summary
A single-origin light roast coffee from the NCCL Estate in the Kasama region of Zambia. Grown at 1300-1600 masl, the coffee features Java, Miracle, and Marsellesa varieties. It undergoes an extended fermentation washed process: hand-picked and sorted, fermented for 24 hours, then depulped, washed, and dried. Flavour notes include navel orange, green apple, and melon.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- NCCL Estate
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- Java, Marsellesa
- Notes
- Orange, Melon, Green Apple
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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