Red Rooster Coffee Roaster
Trust The Process - Zambia Nccl Estate Anaerobic Natural
OriginZambia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A limited series coffee from the NCCL Estate in the Kasama region of Zambia, grown at 1300-1600 masl. Varieties include Java, Miracle, and Marsellesa. Processed as an anaerobic natural: hand-picked, sorted, fermented for 24 hours in oxygen-free steel tanks, then sun-dried on raised beds. Tasting notes include cherry reduction, lemon-lime, and malt-like whiskey. Light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- NCCL Estate
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- Java, Marsellesa
- Notes
- Lemon, Whiskey, Cherry
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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