Decaffeinated Colombian El Carmen Espresso
Summary
A decaffeinated single-origin espresso from Colombia, produced by a group of smallholder farmers from El Carmen de Acevedo in the Pitalito region of Huila. Grown at 1400-2100 MASL, consisting of Castillo and Caturra varieties. Processed using ethyl acetate decaffeination (EA method). Roasted as a developed traditional espresso. Flavour notes include fresh apple, lemon drizzle, and nougat.
Espresso
- Coffee in
- 16 g
- Coffee out
- 34 g
- Time
- 24 s
- Temperature
- 94°C
Milk-based drinks
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- El Carmen de Acevedo
- Altitude
- 1400 - 2100 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Lemon, Nougat, Apple
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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