Decaffeinated Colombian El Carmen Espresso
Decaffeinated Colombian El Carmen Espresso
James Gourmet Coffee

Decaffeinated Colombian El Carmen Espresso

OriginColombia
Roast levelMedium

Summary

A decaffeinated single-origin espresso from Colombia, produced by a group of smallholder farmers from El Carmen de Acevedo in the Pitalito region of Huila. Grown at 1400-2100 MASL, consisting of Castillo and Caturra varieties. Processed using ethyl acetate decaffeination (EA method). Roasted as a developed traditional espresso. Flavour notes include fresh apple, lemon drizzle, and nougat.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedYes — Sugarcane EA
ProducerEl Carmen de Acevedo
Altitude1400 - 2100 m.a.s.l
VarietyCaturra, Castillo
NotesLemon, Nougat, Apple

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The roaster

James Gourmet Coffee
James Gourmet Coffee

James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins from Brazil to Ethiopia alongside their legendary Formula 6 espresso blend—one of the longest-running in European specialty coffee. This is a roaster that prizes approachability and value, making quality specialty coffee beans accessible without the attitude. They offer a full range of roasts from light filter to espresso, plus decaf and organic options. Subscriptions let you dial in your preferred style and cadence. Tea and chocolate too, for good measure. At heart, they're about people, lasting relationships, and proving you don't need to be the biggest to make a real impact.

AI-assisted description, based on roaster & cupping data.

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