
James Gourmet Coffee
Decaffeinated Colombian El Carmen Espresso
OriginColombia
Roast levelMedium
Summary
A decaffeinated single-origin espresso from Colombia, produced by a group of smallholder farmers from El Carmen de Acevedo in the Pitalito region of Huila. Grown at 1400-2100 MASL, consisting of Castillo and Caturra varieties. Processed using ethyl acetate decaffeination (EA method). Roasted as a developed traditional espresso. Flavour notes include fresh apple, lemon drizzle, and nougat.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedYes — Sugarcane EA
ProducerEl Carmen de Acevedo
Altitude1400 - 2100 m.a.s.l
VarietyCaturra, Castillo
NotesLemon, Nougat, Apple
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