Decaffeinated Colombian El Carmen

Summary

This decaffeinated coffee comes from a group of small producers at El Carmen de Acevedo in the Pitalito, Huila region of Colombia. Grown at 1400-2100 metres above sea level, it consists of Castillo and Caturra varieties. The coffee undergoes ethyl acetate decaffeination using volcanic spring water and organic ethyl acetate derived from fermented sugar cane, removing 97% of caffeine. Roasted for filter brewing, it delivers a clean cup with intense sweetness, fresh apple acidity, lemon drizzle, and nougat notes, with no trace of the decaffeination process.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes — Sugarcane EA

Producer

El Carmen de Acevedo

Altitude

1400 - 2100 m.a.s.l

Variety

Caturra, Castillo

Notes

Lemon, Nougat, Apple

The roaster

James Gourmet Coffee

James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…