
James Gourmet Coffee
Decaffeinated Colombian El Carmen
OriginColombia
Roast levelLight
Summary
This decaffeinated coffee comes from a group of small producers at El Carmen de Acevedo in the Pitalito, Huila region of Colombia. Grown at 1400-2100 metres above sea level, it consists of Castillo and Caturra varieties. The coffee undergoes ethyl acetate decaffeination using volcanic spring water and organic ethyl acetate derived from fermented sugar cane, removing 97% of caffeine. Roasted for filter brewing, it delivers a clean cup with intense sweetness, fresh apple acidity, lemon drizzle, and nougat notes, with no trace of the decaffeination process.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedYes — Sugarcane EA
ProducerEl Carmen de Acevedo
Altitude1400 - 2100 m.a.s.l
VarietyCaturra, Castillo
NotesLemon, Nougat, Apple
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