Decaffeinated Colombian El Carmen
Decaffeinated Colombian El Carmen
James Gourmet Coffee

Decaffeinated Colombian El Carmen

OriginColombia
Roast levelLight

Summary

This decaffeinated coffee comes from a group of small producers at El Carmen de Acevedo in the Pitalito, Huila region of Colombia. Grown at 1400-2100 metres above sea level, it consists of Castillo and Caturra varieties. The coffee undergoes ethyl acetate decaffeination using volcanic spring water and organic ethyl acetate derived from fermented sugar cane, removing 97% of caffeine. Roasted for filter brewing, it delivers a clean cup with intense sweetness, fresh apple acidity, lemon drizzle, and nougat notes, with no trace of the decaffeination process.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedYes — Sugarcane EA
ProducerEl Carmen de Acevedo
Altitude1400 - 2100 m.a.s.l
VarietyCaturra, Castillo
NotesLemon, Nougat, Apple

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The roaster

James Gourmet Coffee
James Gourmet Coffee

James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins from Brazil to Ethiopia alongside their legendary Formula 6 espresso blend—one of the longest-running in European specialty coffee. This is a roaster that prizes approachability and value, making quality specialty coffee beans accessible without the attitude. They offer a full range of roasts from light filter to espresso, plus decaf and organic options. Subscriptions let you dial in your preferred style and cadence. Tea and chocolate too, for good measure. At heart, they're about people, lasting relationships, and proving you don't need to be the biggest to make a real impact.

AI-assisted description, based on roaster & cupping data.

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