Colombia El Paraiso Cofermentert M/litchi

Summary

A co-fermented coffee from Finca El Paraiso in Piendamo, Cauca, Colombia, produced by Diego Samuel Bermúdez Tapia. The coffee is anaerobically fermented and co-fermented with litchi, resulting in an elegant acidity, medium sweetness, and juicy mouthfeel. Flavor notes include passion fruit, litchi, sweet peach, pineapple, and black tea. Grown at 1930 meters above sea level.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Diego Samuel Bermúdez Tapia

Altitude

1930 m.a.s.l

Variety

Bourbon, Geisha, Laurine

Notes

Lychee, Peach, Black Tea, Pineapple, Passion Fruit

The roaster

JACU

JACU is a specialty coffee roaster based in Ålesund, Norway, the kind of place that puts quality beans and happy rituals first. Their tagline says it all: coff…