Colombia Panorama #2 By Arbey Cardozo

Summary

A washed coffee from Arvey Cardozo's Panorama farm in Huila, Colombia. The cherries are picked every 15 days and processed at Javier Cardozo's wet mill, where they ferment for 36 hours, are washed, and dried on raised beds. The coffee is grown at 1400-2000 meters above sea level and features Castillo and Colombia varieties. Flavour notes include pear, dark chocolate, and hazelnut, with a complex, long, and sweet finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Arvey Cardozo

Altitude

1400 - 2000 m.a.s.l

Variety

Colombia, Castillo

Notes

Sweet, Pear, Hazelnut, Dark Chocolate

The roaster

JACU

JACU is a specialty coffee roaster based in Ålesund, Norway, the kind of place that puts quality beans and happy rituals first. Their tagline says it all: coff…