JACU
Costa Rica San Francisco Natural Anaerobic
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Natural
Summary
A natural anaerobic processed coffee from Costa Rica, produced by Don Martín of La Chumeca micro-mill, fourth generation coffee farmer. Grown on the San Francisco and La Chumeca farms in the San Pablo area of the Los Santos zone at 1700-1900 meters above sea level. The coffee is of the CR95/Typica varieties and offers a sparkling mouthfeel with notes of raspberry jam, green apple, and black tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- La Chumeca
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Typica
- Notes
- Black Tea, Apple
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The roaster
JACU is a specialty coffee roaster based in Ålesund, Norway, the kind of place that puts quality beans and happy rituals first. Their tagline says it all: coff…
AI-assisted description, based on roaster & cupping data.
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