Costa Rica San Francisco Natural Anaerobic

OriginCosta Rica

Roast levelLight

ProcessAnaerobic, Natural

Summary

A natural anaerobic processed coffee from Costa Rica, produced by Don Martín of La Chumeca micro-mill, fourth generation coffee farmer. Grown on the San Francisco and La Chumeca farms in the San Pablo area of the Los Santos zone at 1700-1900 meters above sea level. The coffee is of the CR95/Typica varieties and offers a sparkling mouthfeel with notes of raspberry jam, green apple, and black tea.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: San Pablo i Los Santos
Producer: La Chumeca
Altitude: 1700 - 1900 m.a.s.l
Variety: Typica
Notes: Raspberry, Black Tea, Apple

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The roaster

JACU

JACU is a specialty coffee roaster based in Ålesund, Norway, the kind of place that puts quality beans and happy rituals first. Their tagline says it all: coff…

AI-assisted description, based on roaster & cupping data.

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