JACU
Colombia Nariño
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Nariño region in southern Colombia, grown at 1800-2000 meters. It offers a citrusy acidity, a pleasant, full and balanced body, with a winey character and an aftertaste of berries and biscuits. The region is known for its coffee innovation and bright, fruity profiles.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Castillo
- Notes
- Wine, Biscuits, Berry, Citrus
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The roaster
JACU is a specialty coffee roaster based in Ålesund, Norway, the kind of place that puts quality beans and happy rituals first. Their tagline says it all: coff…
AI-assisted description, based on roaster & cupping data.
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