Ethiopia Gesha Oma Natural

Summary

Ethiopia Gesha Oma Natural is a specialty coffee from the Gesha Village farm in the Bench Maji region of Ethiopia. This coffee comes from the Oma farm area and features the Gesha 1931 variety. It undergoes a natural processing method where the coffee cherries are dried together with the fruit, then removed and sun-dried further. At night the coffees are covered with parabolic plastic structures to aid airflow, a process that can take 18-20 days. Flavor notes include papaya, watermelon, and flowers, with a marked fruitiness and sweetness. Grown at 1930-2040 meters above sea level.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Bench Maji Zone

Producer

Gesha Village

Altitude

1930 - 2040 m.a.s.l

Variety

Geisha

Notes

Papaya, Floral

The roaster

Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…