Impresso
Ethiopia Gesha Oma
OriginEthiopia
ProcessFermentation
Summary
This coffee comes from Gesha Village farm in the Bench Maji region of Ethiopia. It is the Gesha 1931 variety from the Oma farm area. The coffee undergoes a special fermentation process using juice from the coffee fruit (mossto), followed by 72 hours of fermentation in plastic containers. Flavour notes include apricot, jasmine, rose, and grape. The roast profile is filter style. The coffee was grown at an altitude of 1930-2040 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1930 - 2040 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Rose, Grape, Jasmine
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
AI-assisted description, based on roaster & cupping data.
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