Ethiopia Gesha Oma

Summary

This coffee comes from Gesha Village farm in the Bench Maji region of Ethiopia. It is the Gesha 1931 variety from the Oma farm area. The coffee undergoes a special fermentation process using juice from the coffee fruit (mossto), followed by 72 hours of fermentation in plastic containers. Flavour notes include apricot, jasmine, rose, and grape. The roast profile is filter style. The coffee was grown at an altitude of 1930-2040 meters above sea level.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Bench Maji Zone

Altitude

1930 - 2040 m.a.s.l

Variety

Geisha

Notes

Apricot, Rose, Grape, Jasmine

The roaster

Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…