Impresso
Ethiopia Ayla Shentawane
OriginEthiopia
ProcessWashed
Summary
A single-origin coffee from Ethiopia's Sidama region, produced at the Ayla Shentawane washing station managed by Testi Coffee. Heirloom varieties, washed processed, grown at 1950-2150 masl. Flavor profile includes cola, oolong tea, and peach.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ayla Shentawane
- Altitude
- 1950 - 2150 m.a.s.l
- Variety
- Heirloom
- Notes
- Peach, Cola, Oolong
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
AI-assisted description, based on roaster & cupping data.
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