Impresso
Ethiopia Andaracha
OriginEthiopia
ProcessWashed
Summary
This Ethiopia Andaracha coffee comes from the Keffa region, grown at 1650 meters above sea level at the Andaracha farm. It features Heirloom coffee varieties processed using the washed method. The flavor profile offers praline, raspberry, and rooibos notes, with a sweet start that transitions into a clean, tea-like finish reminiscent of rooibos or black tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Andaracha
- Altitude
- 1650 m.a.s.l
- Variety
- Heirloom
- Notes
- Raspberry, Hazelnut, Tea
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
AI-assisted description, based on roaster & cupping data.
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