
Impresso
Ecuador Finca Las Palmeras
OriginEcuador
ProcessFermentation
Summary
This specialty coffee from Ecuador is produced by Miguel Villa on the Finca Las Palmeras farm in the Chimborazo region, at an altitude of 1350 meters. The Sidra variety undergoes a double fermentation processing method. The cup profile is full-bodied and balanced with sweet, fruity notes of lemon tart, raspberry, and pomelo. This coffee is part of a special Roaster's Pack collaboration between Impresso and Bagira, each contributing 250g of the same bean roasted on different machines.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMiguel Villa
Altitude1350 m.a.s.l
VarietyBourbon Sidra
NotesRaspberry, Lemon, Grapefruit
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