Ecuador Finca Las Palmeras
Summary
This specialty coffee from Ecuador is produced by Miguel Villa on the Finca Las Palmeras farm in the Chimborazo region, at an altitude of 1350 meters. The Sidra variety undergoes a double fermentation processing method. The cup profile is full-bodied and balanced with sweet, fruity notes of lemon tart, raspberry, and pomelo. This coffee is part of a special Roaster's Pack collaboration between Impresso and Bagira, each contributing 250g of the same bean roasted on different machines.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Miguel Villa
- Altitude
- 1350 m.a.s.l
- Variety
- Sidra
- Notes
- Raspberry, Lemon, Grapefruit
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The roaster
Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex…
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