Ecuador Finca Las Palmeras
Ecuador Finca Las Palmeras
Impresso

Ecuador Finca Las Palmeras

OriginEcuador
ProcessFermentation

Summary

This specialty coffee from Ecuador is produced by Miguel Villa on the Finca Las Palmeras farm in the Chimborazo region, at an altitude of 1350 meters. The Sidra variety undergoes a double fermentation processing method. The cup profile is full-bodied and balanced with sweet, fruity notes of lemon tart, raspberry, and pomelo. This coffee is part of a special Roaster's Pack collaboration between Impresso and Bagira, each contributing 250g of the same bean roasted on different machines.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMiguel Villa
Altitude1350 m.a.s.l
VarietyBourbon Sidra
NotesRaspberry, Lemon, Grapefruit

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The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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