Daterra Full Bloom
Daterra Full Bloom
Impresso

Daterra Full Bloom

OriginBrazil
ProcessNatural

Summary

Daterra Full Bloom is a Brazilian specialty coffee from the Daterra farm in the Cerrado region, grown at 1100-1200 meters above sea level. It features Catuai and Caturra varieties and undergoes a Tree Dried Natural processing method, where cherries begin drying on the tree before finishing on concrete patios and in drying machines. The flavor profile includes blueberry, raisin, and chocolate notes with sweet, ripe fruity aromas and dried fruit characteristics. It is recommended as an espresso with a recipe of 18g in, 34g out, at 93°C water temperature and 27 seconds extraction time.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDaterra
Altitude1100 - 1200 m.a.s.l
VarietyCatuai, Caturra
NotesRaisin, Chocolate, Blueberry

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The roaster

Impresso
Impresso

Impresso is a micro roastery in Budapest, Hungary, turning out region-selected, small-batch specialty coffee for both filter and espresso. They juggle complex single origins from interesting corners—Colombian with red berry and mango, Ethiopian with oolong and peach, Kenyan with blackberry and cream—alongside a Classic Collection of chocolate-and-nut blends built for home espresso. Roast profiles consistently hit refined, punchy flavors. They also roast capsules and moka-pot-specific lots, and the selection rotates with new microlots appearing regularly. For Impresso, specialty coffee is a philosophy demanding attention to every detail. They supply partner cafés and businesses across Hungary. No retail café of their own, but they ship nationwide.

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