La Plata
OriginColombia

Summary

A decaffeinated coffee from the La Plata region of Huila, Colombia. Grown by small-scale family farmers at 1800 meters above sea level. Varieties include Caturra, Colombia, and Castillo. Processed using the Hanseatic sugarcane (Ethyl Acetate) decaffeination method. Tasting notes include roasted almond, creamy milk chocolate, raisin, and a hint of lime.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Decaffeinated
Yes — Sugarcane EA
Altitude
1800 m.a.s.l
Variety
Colombia, Caturra, Castillo
Notes
Raisin, Chocolate, Almond, Lime

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The roaster

Hometown Coffee Roasters
Hometown Coffee Roasters

Hometown Coffee Roasters started in North Berwick, Scotland, in 2017 — founded by Andrew with little more than passion and three bags of green coffee. Now roas…

AI-assisted description, based on roaster & cupping data.

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