La Plata

OriginColombia

Summary

A decaffeinated coffee from the La Plata region of Huila, Colombia. Grown by small-scale family farmers at 1800 meters above sea level. Varieties include Caturra, Colombia, and Castillo. Processed using the Hanseatic sugarcane (Ethyl Acetate) decaffeination method. Tasting notes include roasted almond, creamy milk chocolate, raisin, and a hint of lime.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean

DecaffeinatedYes — Sugarcane EA

Altitude1800 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesRaisin, Chocolate, Almond, Lime

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The roaster

Hometown Coffee Roasters

Hometown Coffee Roasters started in North Berwick, Scotland, in 2017 — founded by Andrew with little more than passion and three bags of green coffee. Now roasting in East Linton, this mindful specialty coffee roaster is co-owned by Andrew and Rosie, both long-time baristas who've competed in the UK Barista Championships and brewed countless cups along the way. Their philosophy: roast exceptional coffee while staying mindful of where it comes from, how it's packaged, and the people enjoying it. Stocked in cafes across East Lothian and Edinburgh, they also offer a subscription so you never run out. Dispatch runs Monday and Friday, with free delivery on orders over £25.

AI-assisted description, based on roaster & cupping data.

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