
Iyenga Ab - Tanzania
Summary
A single-origin coffee from the Songwe region of southern Tanzania, produced by the Iyenga Agricultural Marketing Cooperative Society (AMCOS) in Mbozi District. The lot consists of Kent, Bourbon, N39, and Compact varieties, with the Compact varietal developed by the Tanzania Coffee Research Institute for disease resistance. Fully washed processed. Tasting notes include creamy mango sorbet and juicy blackcurrant with a velvety body. Grown at 1600-1671 metres above sea level.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Songwe
- Producer
- Iyenga Agricultural Marketing Cooperative Society (AMCOS)
- Altitude
- 1600 - 1671 m.a.s.l
- Variety
- Bourbon, N39, Kent
- Notes
- Mango, Blackcurrant
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The roaster

Hometown Coffee Roasters started in North Berwick, Scotland, in 2017 — founded by Andrew with little more than passion and three bags of green coffee. Now roas…
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