Burbujas - Colombia

Summary

Burbujas is a Colombian coffee from the Huila region, sourced from 30-50 smallholder producers and processed at the Aguablanca wet mill. Varieties include Caturra, Colombia and Castillo, grown at 1300-1800 MASL. The coffee undergoes a washed hybrid fermentation: aerobic fermentation with yeast, precise pulping leaving 20% mucilage, then anaerobic fermentation with coffee mossto, finished with mechanical drying. Tasting notes feature plum sweetness, red apple acidity, and blackberry jam with a full body.

Details

Format

Bean

Decaffeinated

No

Altitude

1300 - 1800 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Plum, Blackberry, Apple

The roaster

Hometown Coffee Roasters

Hometown Coffee Roasters started in North Berwick, Scotland, in 2017 — founded by Andrew with little more than passion and three bags of green coffee. Now roas…